Wednesday, May 12, 2010

Vietnamese Rice Noodle Salad Recipe

















I’m hazily waking from a jet lagged afternoon nap and sipping tea while under the weight of a cozy down comforter. The red tiled rooftops of Lyon are visible through the wrought iron swirls of my hotel's wraparound balcony, and an over-sized porcelain bathtub is waiting for me in the crook of the next room, a triangular room, designed so guests here may soak privately, and still open the French doors to spy on the swifts curving around those rooftop chimneys.

I’m in France again, fine-tuning Beach Birds for the Lyon Opera Ballet’s Paris shows, but I’m also hanging around the city’s restaurants with my friend Cédric, eating. I’ve made good use of my time, and, in two days, I've tried grass-green zucchini soup with mackerel fritters, parmentier de veau topped with pureed sweet potatoes, tête de cochon (yes, that’s pig’s head, perhaps mixed with cartilagey pig’s feet and other strangely delicious and anonymous ingredients, cut up, disguised, and then breaded, fried, and served with vinegared potatoes), and tonight I think I’ll revisit one of my favorites from the region, quenelles de brochet with sauce Nantua, fish quenelles with crayfish sauce.

Decadence, yes, but I’m taking ballet class every morning with an English woman who, instead of counting while demonstrating the exercises, sings the rhythms like this: ticky ticky, hee hee, tock, and she makes me giggle while doing the hundred millionth or maybe billionth tendu of my life. Not a bad way to celebrate your billionth tendu, this, ticky tocky hee hee, tendu front, tendu back. Good morning body, wake up, and happily work off those rich meals. Hee hee fondue, hee hee rond de jambe, flicky flacky.

So, what I’m saying is, France is good. And I’m full. Here’s me, getting started.



Vietnamese Rice Noodle Salad Recipe

Note from Banu: I was influenced by the following recipe while making this salad, but created my own version, and now, in my trans-Atlantic travels, I have misplaced the piece of paper with the scrawlings of my own ingredients, so, for lack of the original, here’s the one that inspired it; it’s not that far off, and I’ve included some of my variations in parentheses.

5 cloves garlic (I used two cloves)
1 cup loosely packed chopped cilantro
1/2 jalapeno pepper, seeded and minced (I used two serranos)
3 tablespoons white sugar (I used maple syrup)
1/4 cup fresh lime juice
3 tablespoons vegetarian fish sauce (I used regular fish sauce)
1 (12 ounce) package dried rice noodles (I used 8 ounces)
2 carrots, julienned
1 cucumber, halved lengthwise and chopped (I substituted bean sprouts)
1/4 cup chopped fresh mint (I used basil)
4 leaves napa cabbage (I used more, a quarter of a head)
1/4 cup unsalted peanuts
4 sprigs fresh mint

Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.

Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.

Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.

9 comments:

Chef E said...

You are so freakin cute with that pfff'ing and croissant and cafe latte!

Love the dish too...next do we get to see you on the move...floor dancing and all...I was wondering today what wonderful dish you were going to show us next :)

かわやま said...

オトナのおもちゃ
激安 大人のおもちゃ
激安おとなのおもちゃ
大人 の 玩具 販売
大型ホール
あなる
アナル
ゲイ 体験
アナルセックス
アナル 拡張

Tau-Mu said...

Hmm, next time I am in France, I need to be more adventurous from a cuisine standpoint. The salad recipe looks totally delish!

Sincerely Alej said...

its looks healthy but i think i would need even more than that :]

lol the video was cute

Lou said...

Ho, wasn't expecting that. It made me smile, tres bien mon petite chou!

Beatnheart said...

Your recipes look great. You sound like you lead a cool life.

mommypants13 said...

You're recipes are amazing, I gave you a blog award http://mommypants13.blogspot.com/2010/05/i-recieved-blog-award.html

Heather Taylor said...

Ahh France and delicious eats? You're pretty much the luckiest girl around!

かわやま said...

ひとりhオルガスターアナル バイブ大人のおもちゃゲイ 体験tengaオナグッズローションプレイバイブ責め大人の玩具

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