tag:blogger.com,1999:blog-1944652625222055104.post4927938811096629095..comments2010-09-02T13:55:56.295-04:00Comments on A Hungry Bear Won't Dance: Cardoon Gratin with Meyer Lemon and Thyme Béchamel...Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1944652625222055104.post-8422688708588321552009-05-09T09:58:00.000-04:002009-05-09T09:58:00.000-04:00Cool, Fast. Let me know how it turns out!Cool, Fast. Let me know how it turns out!Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-6095026294716487862009-05-04T22:51:00.000-04:002009-05-04T22:51:00.000-04:00I've never cooked cardoon, but I happened to see i...I've never cooked cardoon, but I happened to see it today in chinatown. Now that you have twigged me to it, I'll snap some up and wrestle with it. Do you need to strip it like celery or rhubarb? I'm a big fan of buying things that I have no idea what they are. I bought some Callaloo last week (amaranth) and steamed it up - yummy!Fast Forwardhttp://www.blogger.com/profile/12147707866371856096noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-37841850097457731312009-05-03T18:42:00.000-04:002009-05-03T18:42:00.000-04:00hi i love that you are a bit self-deprecating, you...hi i love that you are a bit self-deprecating, you sound very honest and it makes us the readers identify with you. you are clearly making some amazingly yummy things but you are also sometimes not perfect which is endearing. i also love some of the writing and some of the effective images you use. great!!! oh and i still have the memory of that special cardoon taste, with the amazing bread crumbs and lemon, garlic, thyme béchamel!!!foofwa d'Imobilitéhttp://www.foofwa.comnoreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-78701708763849377942009-05-03T17:23:00.000-04:002009-05-03T17:23:00.000-04:00Yes, Lila, most of my recipes are dancer figure fr...Yes, Lila, most of my recipes are dancer figure friendly (although I'm known to indulge in richer ingredients from time to time), so go ahead! Thank you so much for the nice comments. Please let me know how the recipes turn out if you try any!Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-61194316856604312009-05-02T10:15:00.000-04:002009-05-02T10:15:00.000-04:00Banu, you are indeed multi-talented! I knew this w...Banu, you are indeed multi-talented! I knew this when you were 8 years old. You write, cook, and dance beautifully! Can't wait to try some of your recipes... I assume they're also "dancer body friendly".lilanoreply@blogger.com