tag:blogger.com,1999:blog-1944652625222055104.post8032562732920390990..comments2009-12-17T03:54:00.315-05:00Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1944652625222055104.post-89299286575452846952009-06-09T09:41:13.074-04:002009-06-09T09:41:13.074-04:00Angie,<br /><br />Great to hear from you. One of the best goat cheeses I&#39;ve ever had was from Lyon. It is in such small, artisanal production, that only one web page came up when I searched for it on Google. Luckily, I&#39;ll be returning there in August, because I forgot the name. That cheese is reason enough to return to Lyon, if you ask me. Enjoy your sexy lovers, and congratulations on the baby!<br /><br />BanuBanuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-10778019661499848712009-06-08T04:31:46.169-04:002009-06-08T04:31:46.169-04:00Hi again...FYI that last post is from me...Angie Hauser.Pockethttp://www.blogger.com/profile/14648725170052851621noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-53610633680529876042009-06-08T04:30:34.637-04:002009-06-08T04:30:34.637-04:00Banu, I am your neighbor right now. I am in France (a small village, St. Julien south of Lyon). I laughed when i read this post because i have eaten so much cheese since I have been here. I was not eating ANY cow diary or wheat for almost a year (long story to do with breast feeding) and when i landed in France I called off the fast. Since my arrival I have been having a very satisfying menage a trois with my old lovers cheese and bread. Last night I ate the most stinky and delicious unpasteurized cheese I think I have ever had. Yum, I LOVE the french. Safe travels.<br />xo angiePockethttp://www.blogger.com/profile/14648725170052851621noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-17535162354615716782009-06-08T01:24:54.899-04:002009-06-08T01:24:54.899-04:00Yay, pastries, yay Roger!Annanoreply@blogger.com